Cashew Chicken

Ingredients

• 400 gchicken thigh fillets, cut into cubes (10 oz)
• 0.5 cupunsalted cashew nuts
• 1green capsicum/bell pepper, cut into small square pieces
• 0.25brown or white onion, cut into 1cm/0.5" squares
• 1 tspginger, julienned or minced
• 2 tbspoil
• 3 tbspReal Chinese All Purpose Stir Fry Sauce — Real Chinese All Purpose Stir Fry Sauce ↗
• 1 tbspChinese cooking wine
• 0.5 cupwater

Method

1. 1Heat oil in wok over high heat. Add the onion, capsicum/bell peppers and ginger and stir fry until starting to colour, then add the chicken.
2. 2Cook until the chicken is browned and almost cooked through, then add the Sauce, cooking wine and water then let cook for 1 minute or so until the sauce thickens.
3. 3Add cashew nuts and give a few quick stirs, then remove from heat and serve immediately with rice.