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Real Chinese All Purpose Stir Fry Sauce

ChineseSauce / CondimentEasy
Prep
2 min
Cook
0 min
Total
2 min
Serves
12
✦

Ingredients

  • 0.25 cuplight soy sauce (Kikkoman all purpose recommended)
  • 0.5 cupoyster sauce
  • 0.25 cupChinese cooking wine or dry sherry
  • 40 gcornflour / cornstarch (about 1/4 cup)
  • 1 tbspsesame oil
  • 1.5 tspground white pepper (up to 1 tbsp if you like spicy)

Method

  1. 1Combine all ingredients in a jar and shake to combine. Store in fridge and shake before use.
  2. 2TO USE IN STIR FRY: Heat 2 tbsp oil in wok over high heat. Add Base Flavourings (garlic, ginger, etc.) and fry for 10 seconds to infuse oil. Add stir fry ingredients in order of time to cook, leaving leafy greens until you add the sauce. Add noodles (if using), then 3 tbsp Stir Fry Sauce + 6 tbsp water per 2 servings. Add leafy greens. Gently toss and let sauce cook for about 1 minute until thick and glossy. Serve immediately.

Notes

Use 3 tbsp sauce + 6 tbsp water per 2 servings (~5 cups uncooked ingredients). Keeps in fridge up to 4 weeks. Referenced by recipes: Chicken Chow Mein, Supreme Soy Sauce Chow Mein, Hokkien Noodles, Stir Fried Chicken with Vegetables, Stir Fried Snow Peas with Beef, Cashew Chicken. Handwritten note: 1/2c noodles, 1/2c veg, 2T sauce, 1 tsp base, 1/2c protein.