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Sole Oreganata

ItalianMain CourseEasy
Prep
10 min
Cook
15 min
Total
25 min
Serves
2
✦

Ingredients

fish

  • 3 tablespoonsdry bread crumbs
  • 3 tablespoonspanko bread crumbs
  • 2 tablespoonsfreshly grated Parmesan cheese
  • 0.25 teaspoondried oregano
  • pinchsalt
  • 2 tablespoonsbutter, melted
  • 2sole fillets (5 oz each)

sauce

  • 1 tablespoonbutter
  • 0.25 cupwhipping cream
  • 2 tablespoonsPinot Grigio wine
  • 0.5 teaspoonlemon juice
  • pinchground white pepper

Method

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Mix both bread crumbs, Parmesan cheese, oregano, and salt in a shallow dish.
  3. 3Pour melted butter over both sides of sole fillets. Place fillets in bread crumb mixture and press to coat. Transfer to a baking dish.
  4. 4Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes. Turn on the broiler and broil until crumb topping is light golden brown, 1 to 2 minutes.
  5. 5While the fish is cooking, melt butter for sauce in a pan over medium heat. Add cream, Pinot Grigio, lemon juice, and pepper; stir until sauce is smooth and has thickened slightly.
  6. 6Serve sauce over sole.

Notes

Sole is a fragile fish, so prepare and handle the fish gently.