1Preheat oven to 350°F. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
2Pour the batter into the prepared baking dish. Place the cherries on top of the batter. You can arrange them however you prefer.
3Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
4You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.
Notes
If you don't have a cherry pitter, using a metal straw works great — poke the bottom of the cherry with the straw and the pit will pop out the top.