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Pumpkin Fluff Dip

AmericanAppetizerEasy
Prep
5 min
Cook
0 min
Total
5 min
Serves
32
  • 16 ozfrozen whipped topping, thawed (1 container)
  • 5 ozinstant vanilla pudding mix (1 package)
  • 15 ozsolid pack pumpkin (1 can)
  • 1 teaspoonpumpkin pie spice
  1. 1In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Notes

Yield: 4 cups. Serve with graham crackers (cinnamon graham crackers work especially well) or other dippers. Distinct from recipe-093 (5 Minute Pumpkin Pie Dip, The Recipe Critic) — this version uses whipped topping and instant pudding mix, while recipe-093 uses cream cheese and heavy whipping cream.