Lemon Icebox Cake

Ingredients

• 3 cupsheavy cream
• 0.5 cuppowdered sugar
• 0.25 cupinstant lemon pudding powder
• 0.75 teaspoonvanilla extract
• 0.25 cupfresh lemon juice
• 3 tablespoonlemon zest
• 2.5 boxesLorna Doone shortbread cookies or other shortbread cookies

Method

1. 1Using a mixer with the whisk attachment, whip the heavy cream, powdered sugar, pudding powder, vanilla extract, lemon juice and lemon zest together on high until you have stiff peaks.
2. 2In the bottom of a 9x13 pan, spread a thin layer of whipped cream over the bottom. Add a layer of shortbread cookies topped with 1/3 of the remaining whipped cream.
3. 3Repeat the layers two more times until all the cookies and whipped cream have been used. Top with more lemon zest.
4. 4Cover with plastic wrap and chill for 4 hours, or overnight. Serve cold.