1Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries, a little at a time, and continue to chop. Add coconut, cocoa, and vanilla extract. Process to desired consistency.
3Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.
4Bake in the preheated oven until set, about 10 minutes.
Notes
A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.