Double Layer Pumpkin Cheesecake

Ingredients

• 2 package(8 ounce) cream cheese, softened
• 0.5 cupwhite sugar
• 0.5 tspvanilla extract
• 2eggs
• 1(9 inch) prepared graham cracker crust
• 0.5 cuppumpkin puree
• 0.5 tspground cinnamon
• 1 pinchground cloves
• 1 pinchground nutmeg
• 0.5 cupfrozen whipped topping, thawed

Method

1. 1Preheat oven to 325 degrees F (165 degrees C).
2. 2In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
3. 3Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
4. 4Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.