Bourbon Balls

Ingredients

• 112-oz. package vanilla wafers, finely crushed
• 1 cupchopped pecans or walnuts
• 0.75 cuppowdered sugar
• 2 tbspcocoa
• 2.5 tbsplight corn syrup
• 0.5 cupbourbon
• powdered sugar, for rolling

Method

1. 1Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well.
2. 2Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store in an airtight container up to 2 weeks.