1Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking pan.
2In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix, and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
3Bake in preheated oven for 30 minutes, until golden brown.
Notes
"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."