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Dalgona Whipped Coffee

AmericanBeverageEasy
Prep
min
Cook
min
Total
10 min
Serves
2
✦

Ingredients

  • 2 tbspinstant coffee (powder or granulated)
  • 2 tbspgranulated sugar (white or raw)
  • 2 tbspboiling water
  • milk, any kind (to fill glasses)

Method

  1. 1Combine the coffee, sugar, and boiling water in a bowl. Stir with a spoon to combine.
  2. 2Beat with a whisk or hand mixer, scraping down the sides of the bowl occasionally, until foamy and thick.
  3. 3Fill a glass 3/4 of the way with milk and ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy.

Notes

Handwritten note — please review

] Whipped Coffee MANUAL WHISK: Takes 8–15 minutes depending on desired thickness. HAND BEATER: Takes about 3–5 minutes. Beat until stiff peaks form when lifting the beater or whisk. Thick whipped coffee tastes best and is less bitter; once mixed with milk it will dilute. You can add an extra tablespoon of sugar for a sweeter coffee — the general rule of thumb is a 1:1:1 ratio of coffee, sugar, and boiling water. For stronger coffee use a small glass and less milk; for weaker coffee, use a larger glass and add more milk. Whipped Coffee MANUAL WHISK: Takes 8–15 minutes depending on desired thickness. HAND BEATER: Takes about 3–5 minutes. Beat until stiff peaks form when lifting the beater or whisk. Thick whipped coffee tastes best and is less bitter; once mixed with milk it will dilute. You can add an extra tablespoon of sugar for a sweeter coffee — the general rule of thumb is a 1:1:1 ratio of coffee, sugar, and boiling water. For stronger coffee use a small glass and less milk; for weaker coffee, use a larger glass and add more milk.