Lemon Pound Cake Cookies

Ingredients

• 0.75 cupwhite sugar
• 0.75 cupsalted sweet cream butter, softened
• 2 cupall-purpose flour
• 2 tspbaking powder
• 2eggs
• 2 tsplemon extract

Method

1. 1Preheat oven to 400°F (200°C).
2. 2Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined.
3. 3Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
4. 4Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.