← BrowseAmerican

Butterscotch Chinese Noodles

AmericanDessertEasy
Prep
5 min
Cook
5 min
Total
40 min
Serves
24–36
✦

Ingredients

  • 1 package(6 oz.) butterscotch morsels
  • 0.25 cuppeanut butter
  • 2 cupsChinese noodles (crunchy chow mein noodles)
  • 1 cupcoarsely chopped walnuts
  • 1 cupchocolate chips

Method

  1. 1Melt butterscotch morsels slowly over low heat.
  2. 2Mix in peanut butter.
  3. 3Mix in Chinese noodles, walnuts, and chocolate chips until fully coated.
  4. 4Drop by teaspoonfuls onto waxed paper. Allow to set at room temperature until firm.

Notes

From a community cookbook, page 68. Note: the top of page 68 contains the tail end of an unrelated recipe (frosting instructions) attributed to Melissa Riley from a prior page — beginning of that recipe is not available.