Unleavened Bread for Communion

Ingredients

• 1 cupall-purpose flour
• 0.333 cupvegetable oil (use a scant 1/3 cup per Cook's Note)
• 0.125 tspsalt
• 0.333 cupwater

Method

1. 1Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2Mix flour, oil, and salt together in a bowl. Add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
3. 3Bake in the preheated oven until bread is cooked, 8 to 10 minutes.