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Sourdough Pizza Crust

AmericanMain CourseEasy
Prep
10 min
Cook
min
Total
42 min
Serves
3–4
✦

Ingredients

  • 1.5 cupssourdough starter
  • 4 to 5 tbspolive oil
  • 1 tspsalt
  • 1.5 cupsflour, plus more as needed to adjust consistency

Method

  1. 1Preheat oven to 500°F.
  2. 2Mix sourdough starter, salt, and flour together in a bowl until it forms a ball. Add more flour if needed to adjust consistency — if too dry, add more starter.
  3. 3Allow dough to rest for 30 minutes. Note: dough will not rise during this time.
  4. 4Roll out dough on parchment paper or a lightly floured surface.
  5. 5Par-bake the crust on a stone or baking sheet for 7 minutes.
  6. 6Brush the par-baked crust with olive oil.
  7. 7Add desired toppings and bake until browned and cheese is melted.

Notes

Handwritten note — please review

notes on printed recipe: 'Oven 500° / mix starter + T oo salt flour / tog in bowl till forms a ball / add flour if needed to adjust / Consistency - if too dry add more starter / Allow dough to rest 30 min() (will not rise) / Roll out on parchment or lightly floured surface / Par-bake crust on stone or sheet for 7 min / Brush w/ oil (use brush) / then top + bake till browned + cheese melted' Printed 4/19/20.