The Best Pizza Dough Recipe

Ingredients

• 2 to 2 1/3 cups (250–295g)all-purpose flour OR bread flour, divided
• 1 packet (2 1/4 tsp)instant yeast
• 1.5 tspsugar
• 0.75 tspsalt
• 1/8 to 1/4 tspgarlic powder and/or dried basil leaves, optional
• 2 tbspolive oil, plus additional for bowl and brushing
• 0.75 cupwarm water (105–115°F)

Method

1. 1Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point.
2. 2Add olive oil and warm water and use a wooden spoon to stir well.
3. 3Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (up to an additional 1/3 cup), stirring until the dough forms a cohesive, elastic ball that begins to pull away from the sides of the bowl. The dough will still be slightly sticky but manageable.
4. 4Drizzle a separate large bowl generously with olive oil and use a pastry brush to coat the sides.
5. 5Lightly dust your hands with flour and form the dough into a round ball. Transfer to the oiled bowl and roll it along the inside until coated. Cover tightly with plastic wrap and place in a warm spot.
6. 6Allow dough to rise for 30 minutes or until doubled. If baking pizza immediately, preheat oven to 425°F (215°C) now.
7. 7Once risen, gently deflate the dough and transfer to a lightly floured surface. Knead briefly until smooth (3–5 times).
8. 8Use hands or a rolling pin to work the dough into a 12-inch circle.
9. 9Transfer to a parchment-lined pizza pan; pinch or fold the edges to form a crust.
10. 10Drizzle about 1 tablespoon of olive oil over the top and brush the entire surface (including crust) with oil.
11. 11Use a fork to poke holes all over the center of the pizza to prevent bubbling.
12. 12Add desired toppings and bake in the preheated 425°F oven for 13–15 minutes or until toppings are golden brown. Slice and serve.