Slow Cooker Ropa Vieja

Ingredients

• 1 tbspavocado oil
• 2 lbsbeef sirloin tip roast
• 28 ozfire-roasted diced tomatoes, drained (1 can)
• 1 cupbeef broth
• 2onions, sliced
• 3bell peppers, seeded and sliced into strips
• 6 oztomato paste (1 can)
• 2 tbspminced garlic
• 1 tbspolive oil
• 1 tbspred wine vinegar
• 1 tspground cumin
• 1 tspsalt
• 0.25 cupchopped fresh cilantro

Method

1. 1Heat avocado oil in a large skillet over medium-high heat; cook beef roast about 4 minutes per side. Transfer roast to a slow cooker. Pour tomatoes and beef broth over roast; add onions and bell peppers.
2. 2Mix tomato paste, garlic, olive oil, vinegar, cumin, and salt together in a bowl; pour over onions and bell peppers.
3. 3Cook on High for 1 hour.
4. 4Remove beef from slow cooker and shred on a work surface using 2 forks. Return shredded beef to slow cooker; add cilantro and stir.
5. 5Cook on Low for 1 hour more.