Grilled Moroccan Beef Skewers with Yogurt Sauce

Ingredients

• 6 tbspfresh Italian parsley, chopped (divided)
• 4cloves garlic, minced
• 2lemons, zested and juiced
• 2 tspground coriander
• 1 tsppaprika
• 1 lbboneless beef sirloin steak, cut into thin strips
• 1 pintgrape tomatoes
• 1 cupplain Greek yogurt
• lavash flatbread, optional for serving

Method

1. 1For marinade: In a medium bowl combine 4 Tbsp. parsley, the garlic, 1½ tsp. lemon zest, ¼ cup lemon juice, ¼ cup olive oil, the coriander, paprika, and ½ tsp. each salt and black pepper. Add beef; toss to coat. Chill, covered, 30 minutes.
2. 2Drain meat, reserving marinade. Thread meat accordion-style onto eight 10-inch skewers. Thread tomatoes onto four 10-inch skewers. Grill beef on rack of a covered grill over medium heat 6 to 8 minutes or until desired doneness, turning occasionally. Add tomatoes the last 2 to 3 minutes, grilling until lightly charred, turning once. Place reserved marinade in a small saucepan; heat to boiling. Grill a few lemon halves alongside to squeeze over skewers when serving.
3. 3For yogurt sauce: In a small bowl stir together yogurt, ½ tsp. lemon juice, 2 Tbsp. remaining parsley, and lemon zest. Serve skewers drizzled with hot marinade, with yogurt sauce alongside. Serve over lavash if desired, or with couscous.