← BrowseAmerican

Butter Garlic Herb Steak Foil Packets

AmericanMain CourseEasy
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
✦

Ingredients

vegetables and steak

  • 1 lbsmall red potatoes, cut into fourths
  • 2medium carrots, sliced
  • 1red bell pepper, cubed
  • 1green bell pepper, cubed
  • 0.5red onion, cut into cubes
  • salt and pepper to taste
  • 1 tbspolive oil
  • 1.5 lbstop sirloin steak, cut into 1-inch cubes

garlic herb butter

  • 0.5 cupbutter, room temperature
  • 4garlic cloves, minced
  • 0.25 cupfresh parsley, chopped
  • 1 tspfresh rosemary, chopped
  • 1 tspfresh thyme, chopped
  • 0.5 tspsalt
  • 0.25 tsppepper

Method

  1. 1In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  2. 2Place four 18x12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak.
  3. 3To make the garlic herb butter: In a small bowl combine the butter, parsley, garlic, rosemary, thyme, salt, and pepper and mix well. Divide evenly and place on top of the steak on each packet. Double fold the top and ends of each piece of foil, leaving space for steam to gather.
  4. 4TO GRILL — Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
  5. 5TO BAKE — Preheat oven to 400 degrees. Bake for 25–30 minutes. Unwrap and broil right at the end to give the steak a slight char.

Notes

Recipe note: I didn't sear the beef beforehand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Originally posted May 28, 2017; updated August 13, 2021.