Korean-Style Beef Tacos

Ingredients

• 0.33 cupsugar
• 5 tbsplower-sodium soy sauce
• 1.5 tbspchile paste such as sambal oelek
• 1 tbspfresh lime juice
• 1 tbspdark sesame oil
• 4 clovesgarlic, minced
• 12 ozflank steak, sliced against the grain into thin strips
• 0.125 tspsalt
• cooking spray
• 86-inch corn tortillas
• Quick Pickled Cabbage (prepare separately)
• 3 tbspsliced green onions

Method

1. 1Combine first 6 ingredients (sugar through garlic) in a shallow dish. Add steak; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
2. 2Preheat grill to medium-high heat.
3. 3Remove steak from marinade and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm.
4. 4Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with green onions. Serve with cooked rice tossed with a tablespoon of toasted sesame oil.