Cantonese Rice Noodles with Beef

Ingredients

• 200 gflat rice noodles ("he fen" or "shafe fen") — substitute widest dried rice noodle if unavailable, e.g. Pad Thai noodles
• 100 gbeef, sliced
• 0.5onion, sliced
• 1 cupbean sprouts
• 2scallion/shallot stems, cut into 2"/4cm pieces (optional: trim them)
• 1 tbspginger, julienned or minced
• 2 tbspoil
• 0.25 cupReal Chinese All Purpose Stir Fry Sauce (see sauce recipe in collection)
• 0.5 cupwater

Method

1. 1Prepare noodles according to packet instructions.
2. 2Heat wok in oil over high heat, add the ginger and stir fry for 10 seconds, then add the onion. Cook onion for 30 seconds until starting to soften, then add the beef.
3. 3When the beef is browned, add the noodles, Sauce and water and stir fry for 30 seconds until the sauce has thickened. Toss in the bean sprouts and quickly stir, then remove from heat. Serve immediately.