Stir Fried Beef and Broccoli

Ingredients

• 200 gbeef, sliced thinly against the grain
• 1head broccoli, cut into florets (about 4 cups), blanched or steamed (should be still crisp)
• 1 tbspginger, julienned
• 1.5 tbspoil
• 0.25 cupReal Chinese All Purpose Stir Fry Sauce (see sauce recipe in collection)
• 0.5 cupwater

Method

1. 1Heat oil in wok over high heat. Add ginger and sauté for 10 seconds, then add beef and cook until sealed and browned on the outside but not yet cooked through, about 1 minute.
2. 2Add the remaining ingredients and stir fry until the sauce is thickened. Serve immediately.