Fried Rice

Ingredients

• 4 ozbacon, diced
• 4 largeeggs, whisked
• 2 tbsppeanut oil, divided (or olive oil)
• 2 mediumcarrots, diced
• 1onion, diced
• 4 clovesgarlic, minced
• 1 cupfrozen peas, thawed
• 4 cupscooked and chilled rice (white or brown)
• 3 tbsplow sodium soy sauce
• 1 tbspoyster sauce
• 2 tspsesame oil
• 1 tsphoisin sauce
• sliced green onions for garnish (optional)

Method

1. 1Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2. 2Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.
3. 3Heat remaining oil in the pan. Add carrots and onion to the pan and cook for 3–4 minutes until tender.
4. 4Add in garlic and cook for an additional minute until fragrant.
5. 5Add the cold rice and peas and cook for 3–4 minutes until the rice begins to soften. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1–2 minutes to melt butter and heat the sauce through the rice.
6. 6Garnish with green onions and serve.