Baked Tortilla Chips

Ingredients

• 8tortillas (flour, corn, whole wheat, or multigrain)
• canola cooking spray
• sea salt or kosher salt

Method

1. 1Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
2. 2Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt.
3. 3Bake chips on the top rack of the oven for 10–12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Oven temperatures vary so if your chips are crispy enough halfway through the baking time, go ahead and remove them.
4. 4Remove from oven and let chips rest on baking sheet for about 5 minutes before serving. Repeat with remaining wedges or bake on multiple baking sheets at the same time, rotating which shelf the baking sheets are on halfway through baking time as well.