3-Ingredient Stovetop Mac and Cheese

Ingredients

• 6 oz (170g)elbow macaroni
• pinchsalt
• 6 oz (180ml)evaporated milk
• 6 oz (170g)grated mild or medium cheddar cheese (or Fontina, Gruyère, or Jack)

Method

1. 1Place macaroni in a medium saucepan and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Cook until water is almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
2. 2Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 more minutes.
3. 3Season to taste with salt and serve immediately.