Marry Me Chicken

Ingredients

• 2 largeboneless, skinless chicken breasts
• 0.5 cupall-purpose flour
• 0.5 tspsalt
• 0.5 tsppepper
• 0.5 tspgarlic powder
• 0.5 tsppaprika
• 2 tbspbutter
• 2 tbspoil
• 2 tbspminced garlic
• 1 cupchicken broth
• 1 cupheavy cream
• 1 cupgrated parmesan
• 0.5 tspred pepper flakes
• 0.5 tspdried oregano
• 0.25 tspdried thyme
• 0.33 cupsundried tomatoes, chopped
• fresh basil and grated parmesan, for garnish

Method

1. 1In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
2. 2Heat oil and butter in a large skillet over medium-high heat. Coat chicken in flour mixture and cook 3–4 minutes per side until golden brown and cooked through.
3. 3Remove chicken from skillet and set aside.
4. 4In the same skillet, add minced garlic and cook 1–2 minutes until fragrant. Stir in chicken broth and heavy cream, deglazing the pot. Add parmesan, red pepper flakes, oregano, and thyme; stir on low-medium heat.
5. 5Add sundried tomatoes and stir until sauce is well combined. Simmer on low for 5 minutes until sauce thickens.
6. 6Return chicken to skillet for 10 more minutes, spooning sauce over the top, until heated through.
7. 7Garnish with fresh basil and grated parmesan. Serve over pasta, rice, or potatoes.