Swiss Chicken Casserole I

Ingredients

• 6skinless, boneless chicken breast halves
• 6 slicesSwiss cheese
• 1 10.75 oz cancondensed cream of chicken soup
• 0.25 cupmilk
• 1 8 oz pkgdry bread stuffing mix
• 0.5 cupmelted butter

Method

1. 1Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. 2Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast.
3. 3Combine cream of chicken soup and milk in a medium bowl; pour over chicken breasts.
4. 4Sprinkle with stuffing mix. Pour melted butter over top and cover with foil.
5. 5Bake 50 minutes, or until chicken is no longer pink and juices run clear.